Turkish Pistachio Baklava (Fistikli)
Fistikli baklava is a pistachio baklava from Turkey. Its basic components are filo pastry, pistachios, clarified butter and syrup. Often...
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Welcome to Third Culture Cakes
Exploring a childhood overseas through food
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About Me
I'm a massive foodie and have been baking for as long as I can remember. Born in Australia but growing up in Italy, Turkey and Singapore, I'm what's known as a third culture kid. Growing up in different countries and travelling has exposed me to the wonderful flavours the world has to offer. Third Culture Cakes is where I explore my international background through my baking and share my recipes so you can eat your way around the world too.
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Mixed Nut Biscotti
While in Italy, I was amazed by the complex flavours of the food. Biscotti are one of my favourite Italian desserts. These biscotti...
Pandan Cake Recipe
A pandan cake is a type of chiffon cake coloured and flavoured with pandan leaves. It originated in Southeast Asia and is particularly...
Classic Aussie Pavlova
Being from Australia, one of the first recipes my mum taught me to make is a pavlova. A pavlova is a giant meringue served with cream and...
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